Not known Details About Hearth Restaurant and Bar
This restaurant’s menu has transitioned from steakhouse classics to what is ideal described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, came to Dallas from a placement on the French Laundry below Thomas Keller. Of late, Yoakum’s design and style veers towards using the concept of a dish, deconstructing it, and building all The w